Canned meat refers to meat products that are preserved in a sealed can, allowing for long shelf life and convenience. Common types include canned beef, canned chicken, and canned tuna. The canning process involves cooking the meat and sealing it in a can to prevent spoilage, making it a popular choice for emergency supplies and camping. Canned meat is often used in various recipes, such as casseroles and sandwiches. It is a source of protein and can be easily stored without refrigeration. However, it is important to check for added preservatives and sodium levels, as some canned meats can be high in salt.