A potjie is a traditional South African dish that is cooked in a cast-iron pot over an open fire. The name "potjie" comes from the Afrikaans word for "small pot." This dish typically consists of meat, vegetables, and spices, layered in the pot and simmered slowly to develop rich flavors. Potjiekos, the dish made in a potjie, is often enjoyed during social gatherings and celebrations. It is known for its communal cooking style, where friends and family gather around the fire, sharing stories while the meal cooks. The slow-cooking process allows the ingredients to meld together, creating a hearty and flavorful dish.