Povitica is a traditional Eastern European pastry, particularly popular in Croatia and Slovenia. It consists of a sweet, yeast-based dough that is rolled out thinly and filled with various ingredients, such as nuts, cocoa, or fruit. The dough is then rolled up and baked, resulting in a spiral pattern when sliced. This delightful treat is often enjoyed during holidays and special occasions. Its rich flavors and unique texture make it a favorite among many. Povitica can be served as a dessert or a sweet breakfast option, and it is often accompanied by coffee or tea.