Potato-based foods are dishes made primarily from potatoes, a versatile and widely consumed vegetable. Common examples include mashed potatoes, french fries, and potato chips. These foods can be prepared in various ways, such as boiling, baking, or frying, and are enjoyed in many cultures around the world. In addition to traditional dishes, potatoes are also used in products like potato flour and potato starch, which serve as ingredients in baking and cooking. Nutritionally, potatoes are a good source of carbohydrates, vitamins, and minerals, making them a staple food in many diets.