Posole is a traditional Mexican soup made from hominy, which are dried corn kernels that have been treated with an alkali. The dish typically includes meat, such as pork or chicken, and is seasoned with various spices and herbs. It is often served with toppings like shredded cabbage, radishes, lime, and chili, allowing for a customizable flavor experience. This hearty dish is commonly enjoyed during celebrations and holidays, particularly around Christmas and New Year's. Posole has regional variations, with different ingredients and preparation methods, reflecting the diverse culinary traditions found throughout Mexico.