Portulaca oleracea, commonly known as purslane, is a succulent plant that belongs to the family Portulacaceae. It is characterized by its fleshy, green leaves and yellow flowers. Purslane is often found in gardens and as a wild plant in many regions around the world. It thrives in warm climates and can tolerate poor soil conditions. Purslane is notable for its nutritional value, being rich in omega-3 fatty acids, vitamins, and antioxidants. It is commonly used in salads, soups, and other dishes, adding a slightly tangy flavor. Additionally, purslane has been used in traditional medicine for its potential health benefits.