Pork processing involves the preparation of pigs for consumption, transforming them from live animals into various meat products. This process includes several steps such as slaughtering, butchering, and packaging. The meat is then inspected for quality and safety to ensure it meets health regulations. After processing, pork can be sold fresh or further transformed into products like sausages, bacon, and ham. The entire operation is regulated to maintain hygiene and food safety standards, ensuring that consumers receive safe and high-quality pork products.