Homonym: Pont-l'Évêque (Cheese)
Pont-l'Évêque is a soft, creamy cheese originating from the Normandy region of France. It is made from cow's milk and has a distinctive square shape, often with a reddish-orange rind. The cheese is known for its rich, buttery flavor and smooth texture, making it a popular choice for cheese boards and culinary dishes.
The name Pont-l'Évêque comes from a small town in Normandy, which is also known for its historical significance. This cheese is one of the oldest in France, dating back to the 12th century, and is part of the broader category of Normandy cheeses, which includes other famous varieties like Camembert and Livaro.