Livaro is a type of cured meat that originates from the region of Lombardy in Italy. It is made from pork, specifically the shoulder and belly cuts, which are seasoned with a blend of spices and herbs. The meat is then aged for several months, allowing it to develop a rich flavor and a tender texture. This delicacy is often enjoyed thinly sliced and can be served as part of a charcuterie board or in sandwiches. Livaro is appreciated for its unique taste and is a popular choice among meat lovers in Italy and beyond.