Normandy is a region in northern France known for its rich dairy farming, which produces a variety of famous cheeses. The region's lush pastures and temperate climate contribute to the high quality of milk used in cheese production. Some of the most notable cheeses from Normandy include Camembert, Livaro, and Pont-l'Évêque, each with distinct flavors and textures. Camembert is perhaps the most famous, characterized by its creamy interior and soft, bloomy rind. Livaro is known for its strong aroma and orange rind, while Pont-l'Évêque offers a milder taste with a smooth texture. These cheeses are often enjoyed with bread, fruits, or paired with local wines.