Calvados is a type of apple brandy produced in the Normandy region of France. It is made by fermenting and distilling cider, which is created from a variety of apples. The drink is known for its rich, fruity flavor and can be enjoyed neat, in cocktails, or as a digestif.
The production of Calvados is regulated, and it must adhere to specific guidelines to be labeled as such. There are different classifications based on aging, including Calvados, Calvados Pays d'Auge, and Calvados Domfrontais, each offering unique characteristics and taste profiles.