Poffertjes are small, fluffy Dutch pancakes that are typically served warm. They are made from a batter of flour, yeast, milk, and eggs, which gives them a light and airy texture. Traditionally, they are cooked in a special cast-iron pan with round indentations, creating their signature shape. These delightful treats are often dusted with powdered sugar and can be enjoyed plain or with toppings like butter, syrup, or fruit. Poffertjes are popular at fairs and markets in the Netherlands and are loved for their sweet flavor and soft consistency.