Poblano peppers are mild chili peppers originating from Mexico. They are typically dark green, heart-shaped, and can grow up to 4-6 inches long. When dried, they are known as ancho peppers and have a slightly sweeter flavor. Poblano peppers are commonly used in various dishes, including chiles rellenos and salsas. These peppers are rich in vitamins A and C, making them a nutritious addition to meals. They can be roasted, grilled, or sautéed, enhancing their flavor and texture. Poblano peppers are popular in both traditional and modern cuisines, appreciated for their versatility and mild heat.