Ancho peppers are dried Poblano peppers, known for their mild heat and rich, sweet flavor. They are typically dark brown to black in color and have a wrinkled appearance. Ancho peppers are commonly used in Mexican cuisine, adding depth to sauces, stews, and salsas. These peppers are often rehydrated before use, which enhances their flavor and texture. Ancho peppers are a key ingredient in mole sauce and can also be found in spice blends. They provide a subtle warmth without overwhelming dishes, making them a popular choice for both home cooks and professional chefs.