The Poblano pepper is a mild chili pepper originating from Mexico. It is typically dark green, heart-shaped, and can grow up to 4 inches long. When dried, it is known as Ancho pepper and has a slightly sweeter flavor. Poblano peppers are commonly used in various dishes, including chiles en nogada and stuffed peppers. These peppers are rich in vitamins A and C, making them a nutritious addition to meals. They can be roasted, grilled, or used fresh in salsas and sauces. Their mild heat level makes them suitable for a wide range of palates, appealing to both spice lovers and those who prefer milder flavors.