Chiles en nogada is a traditional Mexican dish that features poblano peppers stuffed with a mixture of meat, fruits, and spices. The filling typically includes ground beef or pork, along with ingredients like apples, peaches, and nuts. This dish is often served during the Mexican Independence Day celebrations in September, as its colors represent the national flag. The stuffed peppers are topped with a creamy walnut sauce and garnished with pomegranate seeds and fresh parsley. The combination of flavors—sweet, savory, and creamy—makes chiles en nogada a unique and festive dish that showcases the rich culinary heritage of Mexico.