The Anaheim pepper is a mild chili pepper that originates from the city of Anaheim, California. It typically measures 6 to 10 inches in length and has a green color that turns red when fully ripened. Known for its sweet and slightly tangy flavor, it is commonly used in various dishes, including salsas, sauces, and stuffed pepper recipes. Anaheim peppers are often categorized as a medium-heat pepper, ranging from 500 to 2,500 Scoville Heat Units (SHU). They are versatile and can be used fresh, roasted, or dried, making them a popular choice in Mexican cuisine and other culinary traditions.