Eggs Benedict is a popular breakfast dish that typically consists of two halves of an English muffin topped with Canadian bacon, poached eggs, and a rich Hollandaise sauce. The dish is known for its creamy texture and savory flavors, making it a favorite in many brunch menus. The origins of Eggs Benedict are somewhat unclear, with several stories attributing its creation to different individuals in the late 19th century. Regardless of its beginnings, this dish has become a staple in American cuisine, often enjoyed with variations that include ingredients like smoked salmon or spinach.