Plantain dishes are popular in many cuisines, especially in Latin America, Caribbean, and parts of Africa. Plantains, which are similar to bananas but starchier, can be prepared in various ways, including frying, boiling, or baking. Common dishes include tostones, which are twice-fried green plantains, and maduros, which are sweet, ripe plantains that are fried until caramelized. These dishes are often served as sides or snacks and can be enjoyed with various dips and sauces. Plantains are versatile and can be incorporated into savory meals or sweet desserts, making them a staple ingredient in many cultures.