Plant-based spreads are food products made primarily from plant ingredients, designed to be used as alternatives to traditional butter or margarine. These spreads often include ingredients like nuts, seeds, oils, and various vegetables, providing a creamy texture and rich flavor without animal products. They are popular among those following vegan or vegetarian diets, as well as individuals looking to reduce their consumption of animal fats. Many plant-based spreads are fortified with vitamins and minerals, making them a nutritious option. They can be used in a variety of ways, such as on toast, in sandwiches, or as a dip. With a growing demand for healthier and more sustainable food choices, the market for plant-based spreads continues to expand.