Plant-based sausage is a meat alternative made primarily from ingredients like soy, peas, or wheat gluten. These products are designed to mimic the taste and texture of traditional sausage while being free from animal products, making them suitable for vegetarians and vegans. Many brands offer a variety of flavors and styles, including spicy, Italian, and breakfast sausage. Plant-based sausages are often fortified with vitamins and minerals to enhance their nutritional profile, providing a source of protein and fiber without the saturated fats found in animal-based sausages.