Satsivi is a traditional Georgian dish made primarily from ground walnuts, garlic, and various spices. It is often served as a cold sauce or dip, typically accompanying poultry, especially turkey or chicken. The dish is known for its rich, creamy texture and nutty flavor, making it a popular choice during festive occasions and family gatherings. The preparation of Satsivi involves blending walnuts with ingredients like vinegar, coriander, and sometimes pomegranate juice, which adds a unique tanginess. This dish is not only a staple in Georgian cuisine but also reflects the country's culinary heritage, showcasing the use of local ingredients and traditional cooking methods.