Pissaladière is a traditional dish from the Provence region of France. It resembles a pizza but is typically made with a thick, bread-like crust topped with caramelized onions, black olives, and anchovies. The dish is often seasoned with herbs like thyme and is known for its rich, savory flavors. Originally, Pissaladière was a way to use leftover ingredients, making it a practical meal for local families. It is commonly served as an appetizer or snack and can be enjoyed warm or at room temperature. This dish reflects the Mediterranean culinary traditions of using fresh, local produce.