The Pirnaer Zwiebel is a traditional onion variety from the region of Pirna in Saxony, Germany. Known for its sweet flavor and mild taste, this onion is often used in local dishes and is appreciated for its culinary versatility. It has a distinctive yellow-brown skin and is typically harvested in late summer. This onion is not only valued for its taste but also for its quality. The Pirnaer Zwiebel is cultivated in the fertile soils of the Elbe valley, where the climate contributes to its unique characteristics. It is a key ingredient in many regional recipes, highlighting the importance of local produce in Saxon cuisine.