Piri-Piri peppers, also known as African Bird's Eye peppers, are small, fiery chili peppers that originate from Africa. They are typically red or green and are known for their intense heat, ranging from 50,000 to 175,000 Scoville Heat Units. These peppers are often used in sauces, marinades, and spice blends, adding a distinctive flavor and heat to various dishes. The name "Piri-Piri" comes from the Swahili word for pepper. These peppers are popular in Portuguese cuisine, especially in dishes like Piri-Piri chicken, where they are used to create a spicy marinade. Piri-Piri peppers are also cultivated in other regions, including Brazil and Spain, where they contribute to local culinary traditions.