Peri-Peri Sauce is a spicy condiment originating from Africa, particularly associated with Mozambique and Portugal. It is made from the African Bird's Eye chili, which gives it a distinctive heat, along with ingredients like garlic, lemon juice, vinegar, and various spices. The sauce is often used to marinate meats, especially chicken, and is popular in grilled dishes. The flavor profile of Peri-Peri Sauce is tangy and spicy, making it a versatile addition to many meals. It can be used as a dipping sauce, a marinade, or a flavor enhancer in various recipes. Its popularity has spread globally, leading to many variations and commercial brands.