Piri Piri Sauce is a spicy condiment that originated in Africa, particularly associated with Mozambique and Portugal. It is made from a blend of African bird's eye chili peppers, garlic, lemon juice, and various spices. The sauce is known for its vibrant flavor and heat, making it a popular choice for marinating and grilling meats, especially chicken. The sauce gained international fame through its use in Portuguese cuisine, particularly in dishes like Piri Piri chicken. It can be used as a dipping sauce or a marinade, adding a zesty kick to various dishes. Piri Piri Sauce is versatile and can be adjusted in heat level to suit different palates.