Piri, often referred to as Piri Piri or Peri Peri, is a spicy seasoning blend that originates from African cuisine, particularly associated with Mozambique and Portugal. It typically includes ingredients like chili peppers, garlic, lemon, and various herbs and spices, creating a vibrant and flavorful profile. This spice is commonly used to marinate meats, especially chicken, and is a key ingredient in dishes like Piri Piri chicken. Its heat level can vary depending on the type of chili used, making it a versatile option for those who enjoy spicy food.