Piper methysticum, commonly known as Kava, is a tropical plant native to the South Pacific islands. Its roots are traditionally used to produce a beverage that has calming and relaxing effects. Kava is known for its psychoactive properties, primarily due to compounds called kavalactones, which can promote relaxation without impairing mental clarity. Kava is often consumed in social and ceremonial settings, where it is prepared by grinding the roots and mixing them with water. It has gained popularity in various cultures for its potential to reduce anxiety and improve mood, although its use is regulated in some countries due to concerns about liver health.