Homonym: Piper methysticum (Kava)
Piper methysticum, commonly known as kava, is a tropical plant native to the South Pacific islands. It belongs to the pepper family and is primarily cultivated for its roots, which are used to produce a traditional beverage. This drink is known for its calming effects and is often consumed during social and ceremonial occasions.
The active compounds in kava, called kavalactones, are believed to promote relaxation and reduce anxiety. While kava has a long history of use in cultures such as those in Fiji and Vanuatu, it is important to note that excessive consumption can lead to health issues, particularly concerning liver function.