Piper methysticum, commonly known as kava, is a plant native to the South Pacific islands. Its roots are traditionally used to prepare a beverage that has calming and relaxing effects. Kava is often consumed during social and ceremonial occasions, promoting a sense of well-being and reducing anxiety. The active compounds in kava, called kavalactones, are believed to interact with neurotransmitters in the brain. While kava is popular for its sedative properties, it is important to use it responsibly, as excessive consumption can lead to health issues, including liver damage.