Pig farming is the practice of raising domestic pigs for meat, known as pork. Farmers typically breed pigs in controlled environments, providing them with proper nutrition, shelter, and healthcare. The main goal is to produce healthy animals that can be sold for food. Pigs are social animals and can be raised in various systems, including free-range and intensive farming. Successful pig farming requires knowledge of animal husbandry, including feeding, breeding, and disease management. Proper care ensures high-quality meat and contributes to the overall efficiency of the farming operation.