Pie making involves creating a delicious dessert or savory dish by encasing a filling in a pastry crust. The process typically starts with preparing the pie crust, which can be made from flour, butter, and water. Once the crust is ready, it is rolled out and placed in a pie dish. Next, the filling is prepared, which can include fruits like apples or berries, or savory ingredients like meat and vegetables. After adding the filling, the pie is often topped with another layer of crust or a crumb topping before being baked in the oven until golden brown.