A "picky eater" is someone who has a limited range of foods they are willing to eat. This can be due to various factors, including taste preferences, texture sensitivities, or past experiences with certain foods. Picky eaters often avoid trying new foods and may have strong reactions to specific flavors or smells. Picky eating is common among children, but it can also occur in adults. It can lead to nutritional imbalances if the individual does not consume a variety of foods. Strategies to help picky eaters include introducing new foods gradually and making meals more appealing through presentation or flavor combinations.