Pickled Rakkyo is a traditional Japanese side dish made from the small bulbs of the rakkyo plant, which belongs to the onion family. The bulbs are typically pickled in a mixture of vinegar, sugar, and salt, resulting in a tangy and slightly sweet flavor. This dish is often served with rice or as a condiment alongside various meals. Rakkyo is commonly enjoyed during the summer months and is known for its crunchy texture. It is also a popular accompaniment to sushi and sashimi, enhancing the overall dining experience with its unique taste.