Peri-Peri peppers, also known as African Bird's Eye peppers, are small, fiery chili peppers native to Africa. They are typically red or green and are known for their intense heat, which can range from 50,000 to 175,000 Scoville Heat Units. These peppers are often used in sauces, marinades, and spice blends, adding a distinctive flavor and heat to various dishes. The name "Peri-Peri" comes from the Swahili word for pepper. These peppers gained popularity worldwide, especially in Portuguese cuisine, where they are a key ingredient in Peri-Peri chicken. Their unique taste and heat make them a favorite among spice lovers.