Peri-Peri chicken is a popular dish originating from African cuisine, particularly associated with Mozambique and Portugal. It features chicken marinated in a spicy sauce made from Peri-Peri peppers, which are small, fiery chili peppers. The marinade typically includes ingredients like garlic, lemon, and vinegar, giving the chicken a zesty flavor. The chicken can be grilled, roasted, or fried, and is often served with sides such as rice, fries, or salad. Peri-Peri chicken has gained international popularity, with many restaurants and fast-food chains offering their own versions of this flavorful dish.