Peri Peri Sauce is a spicy condiment originating from Africa, particularly associated with Mozambique and Portugal. It is made from crushed chili peppers, often the African Bird's Eye chili, mixed with ingredients like garlic, lemon juice, vinegar, and various spices. The sauce is known for its vibrant flavor and heat, making it a popular choice for marinating and grilling meats. This sauce gained international popularity, especially in Portuguese cuisine and among South African dishes. It is commonly used to enhance grilled chicken, seafood, and vegetables, providing a zesty kick that appeals to spice lovers.