Pepper is a popular seasoning made from the dried berries of the Piper nigrum plant. It is commonly used to enhance the flavor of various dishes, ranging from meats to vegetables. There are different types of pepper, including black, white, and green, each with its unique taste and aroma. Black pepper is the most widely used and is known for its pungent and slightly spicy flavor. In addition to its culinary uses, pepper has a long history in traditional medicine. It contains compounds like piperine, which may have antioxidant properties. This seasoning is often paired with salt to create a balanced flavor profile in cooking.