Homonym: Cayenne (Pepper)
Cayenne is a type of chili pepper known for its hot and spicy flavor. It is often used in cooking to add heat to dishes and is a key ingredient in many cuisines around the world. The pepper is typically red and can be found in both fresh and dried forms, with the dried version often ground into a powder.
In addition to its culinary uses, cayenne is also recognized for its potential health benefits. It contains a compound called capsaicin, which is believed to have anti-inflammatory properties and may aid in digestion. Cayenne is commonly used in herbal remedies and supplements for its various health-promoting effects.