Penghu cuisine is a unique culinary tradition from the Penghu Islands in Taiwan. It is known for its fresh seafood, including dishes made from local fish, squid, and shellfish. The cuisine often features simple preparations that highlight the natural flavors of the ingredients, such as grilling or steaming. In addition to seafood, Penghu cuisine incorporates local produce and traditional cooking methods. Popular dishes include seafood porridge and grilled squid, often seasoned with local herbs and spices. The use of fresh, seasonal ingredients is a hallmark of this regional cuisine, making it a delightful experience for food lovers.