Seafood porridge is a comforting dish made by cooking rice in a flavorful broth, often enriched with various types of seafood. Common ingredients include shrimp, fish, and clams, which add a rich taste and nutritional value. The porridge is typically seasoned with ingredients like ginger, garlic, and green onions, making it both savory and aromatic. This dish is popular in many coastal regions and is enjoyed for its warmth and heartiness. It can be served as a breakfast item or a light meal, often accompanied by side dishes like pickled vegetables or soy sauce for added flavor.