Pecel is a traditional Indonesian salad made primarily from boiled vegetables, such as spinach, bean sprouts, and cabbage. It is typically served with a rich and spicy peanut sauce, which adds flavor and creaminess to the dish. Pecel is often accompanied by rice or tempeh, making it a nutritious and satisfying meal.
This dish is popular in various regions of Indonesia, especially in Java. Pecel can be found in street food stalls and restaurants, where it is enjoyed by locals and tourists alike. Its combination of fresh vegetables and savory sauce makes it a beloved choice for those seeking a healthy and delicious option.