Paya is a traditional dish from the Indian subcontinent, particularly popular in Pakistan and India. It is made from the trotters of goats or sheep, which are slow-cooked in spices and herbs. The dish is known for its rich, flavorful broth and is often enjoyed with naan or rice. Typically served as a breakfast item, Paya is cherished for its hearty and nourishing qualities. The slow-cooking process allows the collagen in the trotters to break down, resulting in a thick, gelatinous texture. It is often garnished with fresh cilantro and served with lime for added flavor.