Pawil is a traditional dish from the Middle East, particularly popular in Lebanon and Syria. It consists of a savory mixture of meat, often lamb or beef, combined with spices and sometimes vegetables, all wrapped in a thin layer of dough. The dish is typically baked until golden brown and served hot. Pawil is often enjoyed during special occasions and family gatherings. It can be accompanied by various side dishes, such as yogurt or salad, enhancing its flavor. The dish reflects the rich culinary heritage of the region, showcasing the use of local ingredients and traditional cooking methods.