The Patterson Apricot is a fruit variety known for its sweet flavor and smooth texture. It is a hybrid developed to thrive in various climates, making it a popular choice among growers. The apricot is typically medium to large in size and has a vibrant orange color when ripe. This variety is often used in cooking and baking, as well as for fresh consumption. Patterson Apricots are rich in vitamins A and C, providing health benefits such as improved vision and immune support. They are usually harvested in late summer, making them a seasonal favorite.