Free-range poultry refers to birds, such as chickens, ducks, and turkeys, that are allowed to roam outside for a significant part of their lives. This method of farming provides them with access to natural environments, where they can engage in behaviors like foraging, dust bathing, and socializing. The free-range system is often seen as more humane compared to conventional poultry farming, where birds are typically kept in confined spaces. Additionally, free-range poultry may produce eggs and meat that are perceived to be healthier and more flavorful, appealing to consumers who prioritize animal welfare and sustainability.