Pasture-raised eggs come from hens that are allowed to roam freely outdoors on pasture. This method of farming provides the birds with access to natural sunlight, fresh air, and a varied diet that includes insects and plants. As a result, these eggs often have a richer flavor and higher nutritional value compared to conventional eggs. The term "pasture-raised" typically means that each hen has a designated amount of outdoor space, often around 108 square feet per bird. This practice is considered more humane and sustainable, as it promotes animal welfare and reduces the environmental impact associated with factory farming methods.