Organic eggs come from hens that are raised according to specific organic farming standards. These standards require that the hens are fed organic feed, which is free from synthetic pesticides and fertilizers. Additionally, the hens must have access to outdoor spaces, allowing them to engage in natural behaviors. The production of organic eggs also prohibits the use of antibiotics and growth hormones. This means that organic eggs are often considered a healthier option by consumers who are concerned about chemical exposure. Many people choose organic eggs for their perceived benefits to animal welfare and the environment.