A pastry scraper is a kitchen tool used primarily for handling dough and pastry. It typically features a flat, rectangular blade made of metal or plastic, with a handle for easy grip. This tool is essential for cutting, lifting, and transferring dough, making it a favorite among bakers. In addition to its primary use, a pastry scraper can also help clean surfaces by scraping off flour and other residues. It is versatile enough to be used for chopping soft ingredients, such as fruits or vegetables, and is often found in both home and professional kitchens.